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Plant Care

Willow-leafed magnolia

(Magnolia salicifolia)

Willow-leafed magnolia (Magnolia salicifolia) - Image 1 of 10
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Also Known As

Willow-leafed magnolia, Willow-leaved magnolia, Salicifolia magnolia, Magnolia with willow-like leaves

About This Plant

Magnolia salicifolia is a deciduous tree that can grow up to 25 meters (82 feet) tall. It has narrow, willow-like leaves that are 10-15 cm (4-6 inches) long and 1-2 cm (0.4-0.8 inches) wide. The tree produces large, fragrant, white flowers with a diameter of 10-15 cm (4-6 inches) in early summer.

Plant Care Instructions

Outdoor Size Range

Up to 25 meters (82 feet)

Light Requirements

Magnolia salicifolia prefers full sun to partial shade. It can tolerate some shade, but it may affect the quality of the flowers.

Humidity Needs

Magnolia salicifolia does not have any special humidity requirements.

Fertilizing Schedule

Fertilize the tree in early spring with a slow-release fertilizer. Avoid fertilizing in late summer or fall, as it can stimulate new growth that may not harden off before winter.

Pruning Guidelines

Prune the tree in late winter or early spring, before the new growth appears. Remove any dead, damaged, or diseased branches. Thin out the branches to improve air circulation and reduce the risk of fungal diseases.

Common Pests and Diseases

Magnolia salicifolia is susceptible to scale insects, aphids, and spider mites. It may also be affected by fungal diseases, such as powdery mildew, leaf spot, and canker.

Indoor Size Range

Not suitable for indoor cultivation

Watering Schedule

The tree needs regular watering, especially during the first few years after planting. It prefers moist, well-drained soil.

Temperature Range

The tree is hardy to USDA zones 7-9 and can tolerate temperatures down to -15°C (5°F).

Growing Season

Spring to early summer

Growing Difficulty Level

Moderate

USDA Hardiness Zones

7-9

Did You Know?

Magnolia salicifolia is native to the mountains of China, where it is known as 'xiang bai mu' or 'fragrant white wood'.

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