
(Lilium japonicum)

Japanese lily, Lily of japan
Lilium japonicum is a species of lily plant that is native to Japan. It is a perennial herbaceous plant that can grow up to 1.5 meters tall. The plant produces large, trumpet-shaped flowers that are white and have a yellow center. The leaves are lance-shaped and can grow up to 15 centimeters long.
3-5 feet (90-150 cm)
Lilium japonicum requires full sun to partial shade. It is recommended to provide the plant with at least 6 hours of direct sunlight per day.
Lilium japonicum prefers moderate humidity levels, around 40-60%. It is recommended to place a tray of water near the plant to increase humidity levels.
Fertilize the plant with a balanced fertilizer every 2-3 weeks during the growing season. Stop fertilizing during the dormant season.
Remove dead or damaged leaves and flowers as soon as possible. Cut back the stems to the ground after the plant has gone dormant.
Lilium japonicum is susceptible to aphids, spider mites, and slugs. It is recommended to use insecticidal soap or neem oil to control pests.
Not suitable for indoor cultivation
The plant prefers evenly moist soil, but it should not be overwatered. Water the plant deeply once a week during the growing season, and reduce watering during the dormant season.
The plant prefers cool to moderate temperatures, around 60-75°F (15-24°C). It is important to avoid extreme temperature fluctuations.
The growing season for Lilium japonicum is from spring to fall.
Lilium japonicum is moderately difficult to grow. It requires specific growing conditions and regular maintenance.
Lilium japonicum is hardy in USDA zones 5-8.
In Japan, Lilium japonicum is known as yama-yuri, which means 'mountain lily'. It is often used in traditional Japanese gardens and is a popular subject for Japanese artists.