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PlantSnap
Plant Care
Tangier pea
(Lathyrus tingitanus)
Also Known As
Tangier pea, Tingitan pea, Spanish pea, Tingitan vetch
About This Plant
Lathyrus tingitanus is a species of flowering plant in the family Fabaceae. It is a perennial herbaceous plant that grows up to 60 cm (24 in) tall. The stems are slender and hairless, with tendrils at the tips. The leaves are pinnate, with 4-6 pairs of leaflets. The flowers are pink, purple or white, and are produced in racemes of 2-6 flowers.
Plant Care Instructions
Outdoor Size Range
Height: 30-60 cm (12-24 in) | Spread: 30-45 cm (12-18 in)
Light Requirements
Lathyrus tingitanus requires full sun to partial shade. It should receive at least 6 hours of direct sunlight per day.
Humidity Needs
Lathyrus tingitanus prefers average humidity levels. It can tolerate some dryness, but avoid excessively dry air.
Fertilizing Schedule
Fertilize Lathyrus tingitanus with a balanced fertilizer every 2-3 weeks during the growing season. Avoid over-fertilizing, as this can lead to excessive foliage growth at the expense of flowers.
Pruning Guidelines
Deadhead spent flowers regularly to encourage continued blooming. Cut back the plant to 10 cm (4 in) above the ground after the first frost in autumn.
Common Pests and Diseases
Lathyrus tingitanus is generally not susceptible to pests or diseases. However, watch for aphids, spider mites, and powdery mildew.
Indoor Size Range
Not suitable for indoor cultivation
Watering Schedule
Lathyrus tingitanus prefers well-drained soil that is kept consistently moist. Water the plant deeply once per week, and more frequently during hot, dry weather.
Temperature Range
Lathyrus tingitanus prefers cool to moderate temperatures, with a range of 15-25°C (59-77°F) during the day and 10-15°C (50-59°F) at night.
Growing Season
Lathyrus tingitanus blooms from late spring to early summer.
Growing Difficulty Level
Lathyrus tingitanus is easy to grow and care for.
USDA Hardiness Zones
Lathyrus tingitanus is hardy in USDA zones 8-10.
Did You Know?
The seeds of Lathyrus tingitanus are edible and have a nutty flavor. They are often used in soups and stews in Moroccan cuisine.
