
(Kalanchoe gastonis-bonnieri)

Donkey ears, Mother of thousands, Chandelier plant, Donkey ear
Kalanchoe gastonis-bonnieri is a succulent plant species native to Madagascar. The plant has thick and fleshy, spoon-shaped leaves that are green with red edges. It produces tubular, bell-shaped flowers that are pinkish-red in color. It is a popular houseplant due to its attractive foliage and flowers.
12-24 inches (30-60 cm)
Kalanchoe gastonis-bonnieri prefers bright, indirect sunlight. Direct sunlight can scorch the leaves, so it's best to place it near a window that receives filtered light.
Kalanchoe gastonis-bonnieri prefers low to moderate humidity levels. It can tolerate dry air, but will benefit from occasional misting.
Fertilize the plant once a month during the growing season with a balanced, water-soluble fertilizer. Do not fertilize during the winter months.
Prune the plant in the spring to encourage bushier growth and remove any dead or damaged leaves.
Kalanchoe gastonis-bonnieri is susceptible to mealybugs, spider mites, and scale insects. Inspect the plant regularly and treat any infestations promptly with insecticidal soap or neem oil.
6-12 inches (15-30 cm)
The plant is drought-tolerant and should be watered sparingly. Allow the soil to dry out between waterings, and be careful not to overwater as this can lead to root rot.
The plant prefers warm temperatures between 60-85°F (15-29°C). It can tolerate cooler temperatures, but should be kept above 50°F (10°C) to avoid damage.
The plant can be grown year-round indoors. It blooms in the winter and early spring.
Kalanchoe gastonis-bonnieri is relatively easy to grow, making it a good choice for beginners. It is a low-maintenance plant that requires minimal care.
Kalanchoe gastonis-bonnieri is not frost-tolerant and should be grown indoors in all USDA hardiness zones.
The leaves of Kalanchoe gastonis-bonnieri are edible and can be used in salads or cooked as a vegetable in some cultures.