
(Jasminum polyanthum)

Pink jasmine, Polyanthus jasmine, Sweet jasmine
Jasminum polyanthum is a species of flowering plant in the olive family. It is native to China and Myanmar, and widely cultivated as an ornamental plant in warm temperate and subtropical regions. The plant is a fast-growing evergreen vine that can climb up to 20 feet (6 meters) in height. It has glossy, dark green leaves and produces clusters of fragrant white flowers in late winter and early spring.
10-20 feet (3-6 meters)
Jasminum polyanthum prefers bright, indirect light. It can tolerate some direct sunlight, but too much can burn the leaves.
Jasminum polyanthum prefers moderate to high humidity. It can benefit from regular misting or a humidifier.
Feed the plant every two weeks during the growing season with a balanced, water-soluble fertilizer. Reduce fertilization during the winter months.
Prune the plant after flowering to control its size and shape. Pinch back the tips of the vines to encourage branching and fuller growth.
Common pests include spider mites, mealybugs, and scale insects. Diseases are rare, but the plant can be susceptible to root rot if overwatered.
4-6 feet (122-183 cm)
The plant prefers to be kept evenly moist, but not waterlogged. Water when the top inch of soil feels dry to the touch.
The plant prefers temperatures between 60-75°F (15-24°C). It can tolerate slightly cooler temperatures, but not below 40°F (4°C).
The plant blooms in late winter and early spring. It can be grown year-round indoors, but may go dormant in the winter.
Jasminum polyanthum is considered moderately difficult to grow. It requires consistent care and attention to thrive.
Jasminum polyanthum is hardy in USDA zones 9-11.
The fragrance of Jasminum polyanthum is said to be one of the most heavenly scents in the plant kingdom, and is often used in perfumes and aromatherapy products.