
(Hylocereus costaricensis)

Costa rican pitahaya, Red dragon fruit, Costa rican night-blooming cactus, Pitaya roja
Hylocereus costaricensis is a species of cactus native to Central America. It is a climbing, epiphytic cactus that produces large, fragrant, white flowers that bloom at night and edible, red fruit with green scales. The fruit is commonly known as dragon fruit or pitahaya.
20-30 feet (6-9 meters)
Dragon fruit plants require bright, indirect sunlight for at least 6 hours a day. Direct sunlight can cause sunburn on the leaves.
Dragon fruit plants prefer moderate to high humidity levels. They can benefit from occasional misting with water.
Dragon fruit plants benefit from regular fertilization during the growing season, using a balanced fertilizer with a higher phosphorus content. Fertilize every 2-3 weeks.
Dragon fruit plants require regular pruning to control their growth and promote fruiting. Remove any dead or damaged branches and prune back new growth to encourage branching.
Common pests for dragon fruit plants include scale insects, mealybugs, spider mites, and thrips. Diseases such as root rot and stem canker can also occur.
12-18 inches (30-45 cm)
Dragon fruit plants require regular watering, especially during the growing season. The soil should be kept moist but not waterlogged. During the dormant season, reduce watering to once a month.
Dragon fruit plants prefer warm temperatures between 65-85°F (18-29°C). They can tolerate temperatures as low as 32°F (0°C) for short periods of time.
Dragon fruit plants have a long growing season, typically from late spring to early fall.
Dragon fruit plants are relatively easy to grow as long as their basic needs are met. They require regular watering and fertilization, as well as proper pruning and pest control.
Dragon fruit plants are hardy in USDA zones 10-11.
Dragon fruit is a symbol of good luck and prosperity in Asian cultures, and is often given as a gift during holidays and special occasions.