
(Hibiscus liliiflorus)

Liliflora hibiscus, Giant roselle, Lily-flowered hibiscus, Shoe-fly plant
Hibiscus liliiflorus is a flowering plant species that belongs to the Malvaceae family. The plant is native to Madagascar and is commonly known as the Lily-flowered Hibiscus. It is a small shrub that can grow up to 6 feet (1.8 meters) tall.
4-6 feet (122-183 cm)
Hibiscus liliiflorus prefers full sun to partial shade. It needs at least 6 hours of direct sunlight daily.
The plant prefers high humidity levels. It is recommended to mist the leaves regularly to increase the humidity around the plant.
The plant requires regular fertilization during the growing season. Use a balanced fertilizer every 2-3 weeks.
Prune the plant in late winter or early spring to promote bushy growth and remove any dead or damaged branches.
Common pests for Hibiscus liliiflorus include spider mites, whiteflies, and aphids. Diseases that can affect the plant include leaf spot and root rot.
2-4 feet (61-122 cm)
The plant requires regular watering, especially during the growing season. The soil should be kept moist but not waterlogged.
The plant grows well in warm temperatures between 60-90°F (15-32°C). It cannot tolerate frost and should be protected from cold temperatures.
The growing season for Hibiscus liliiflorus is from spring to fall.
Hibiscus liliiflorus is moderately difficult to grow. It requires regular care and attention to thrive.
Hibiscus liliiflorus is hardy in USDA zones 9-11.
The flowers of Hibiscus liliiflorus are edible and are used in some cultures to make a refreshing drink called 'bissap'.