
(Hibiscus laevis)

Halberdleaf rosemallow, Halberd-leaved hibiscus, Native rose mallow, Swamp mallow
Hibiscus laevis is a deciduous shrub that can grow up to 10 feet tall. It has lobed, green leaves and produces showy, pink or white flowers with a crimson center that bloom from mid-summer to fall.
5-10 feet (1.5-3 meters)
Hibiscus laevis requires full sun to thrive. It needs at least 6 hours of direct sunlight per day.
Hibiscus laevis prefers moderate to high humidity levels. If the air is too dry, misting the leaves can help.
Hibiscus laevis benefits from regular fertilization during the growing season. Use a balanced fertilizer with equal amounts of nitrogen, phosphorus, and potassium.
Hibiscus laevis can be pruned in late winter or early spring to remove dead or damaged branches and to shape the plant. It can also be pruned after flowering to encourage bushier growth.
Hibiscus laevis is susceptible to aphids, spider mites, and whiteflies. It can also be affected by fungal diseases such as leaf spot and powdery mildew.
Not suitable for indoor cultivation
Hibiscus laevis requires regular watering, especially during hot and dry periods. The soil should be kept moist, but not waterlogged.
Hibiscus laevis can tolerate a wide range of temperatures, but it prefers warm temperatures between 60-90°F (15-32°C). It cannot tolerate frost.
Hibiscus laevis grows best in the summer and fall.
Hibiscus laevis is moderately difficult to grow. It requires regular watering, fertilization, and pruning, and it is susceptible to pests and diseases.
Hibiscus laevis is hardy in USDA zones 5-9.
The flowers of Hibiscus laevis are edible and can be used to make tea or jam.