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Plant Care

Halberdleaf rosemallow

(Hibiscus laevis)

Halberdleaf rosemallow (Hibiscus laevis) - Image 1 of 10
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Also Known As

Halberdleaf rosemallow, Halberd-leaved hibiscus, Native rose mallow, Swamp mallow

About This Plant

Hibiscus laevis is a deciduous shrub that can grow up to 10 feet tall. It has lobed, green leaves and produces showy, pink or white flowers with a crimson center that bloom from mid-summer to fall.

Plant Care Instructions

Outdoor Size Range

5-10 feet (1.5-3 meters)

Light Requirements

Hibiscus laevis requires full sun to thrive. It needs at least 6 hours of direct sunlight per day.

Humidity Needs

Hibiscus laevis prefers moderate to high humidity levels. If the air is too dry, misting the leaves can help.

Fertilizing Schedule

Hibiscus laevis benefits from regular fertilization during the growing season. Use a balanced fertilizer with equal amounts of nitrogen, phosphorus, and potassium.

Pruning Guidelines

Hibiscus laevis can be pruned in late winter or early spring to remove dead or damaged branches and to shape the plant. It can also be pruned after flowering to encourage bushier growth.

Common Pests and Diseases

Hibiscus laevis is susceptible to aphids, spider mites, and whiteflies. It can also be affected by fungal diseases such as leaf spot and powdery mildew.

Indoor Size Range

Not suitable for indoor cultivation

Watering Schedule

Hibiscus laevis requires regular watering, especially during hot and dry periods. The soil should be kept moist, but not waterlogged.

Temperature Range

Hibiscus laevis can tolerate a wide range of temperatures, but it prefers warm temperatures between 60-90°F (15-32°C). It cannot tolerate frost.

Growing Season

Hibiscus laevis grows best in the summer and fall.

Growing Difficulty Level

Hibiscus laevis is moderately difficult to grow. It requires regular watering, fertilization, and pruning, and it is susceptible to pests and diseases.

USDA Hardiness Zones

Hibiscus laevis is hardy in USDA zones 5-9.

Did You Know?

The flowers of Hibiscus laevis are edible and can be used to make tea or jam.

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