
(Hibiscus fragilis)

Mandrinette, Fragile hibiscus, Hibiscus de l’archipel, Café de mer
Hibiscus fragilis is a species of flowering plant in the mallow family, Malvaceae, that is native to the southeastern United States. It is a small, delicate shrub that produces showy pink flowers with a dark red center. The leaves are green and have a slightly hairy texture.
3-6 feet (0.9-1.8 m)
Hibiscus fragilis requires full sun to partial shade. It is important to protect the plant from strong winds, as the delicate stems can break easily.
Hibiscus fragilis prefers high humidity levels, so it is recommended to mist the plant regularly. Placing a tray of water near the plant can also help to increase humidity levels.
The plant should be fertilized regularly during the growing season with a balanced fertilizer. It is important to follow the instructions on the fertilizer packaging to avoid over-fertilizing the plant.
Hibiscus fragilis should be pruned regularly to promote bushy growth and to remove any dead or damaged branches. Pruning should be done in the early spring before new growth begins.
Common pests that can affect Hibiscus fragilis include aphids, spider mites, and whiteflies. Diseases that can affect the plant include root rot and powdery mildew.
12-24 inches (30.5-61 cm)
The plant should be watered regularly, but not overwatered. The soil should be kept moist but not waterlogged.
The plant can tolerate a range of temperatures, but prefers warm temperatures between 60-85°F (15.5-29.4°C). It is important to protect the plant from frost and freezing temperatures.
The growing season for Hibiscus fragilis is from spring to fall. The plant goes dormant during the winter months.
Hibiscus fragilis is considered to be moderately difficult to grow. It requires specific growing conditions and regular maintenance in order to thrive.
Hibiscus fragilis is hardy in USDA zones 8-10.
Hibiscus fragilis is also known as the 'swamp rosemallow' due to its preference for wet, swampy conditions.