
(Eugenia uniflora)

Surinam cherry, Brazilian cherry, Pitanga, Cayenne cherry
Eugenia uniflora is a species of flowering plant in the family Myrtaceae. It is an evergreen shrub or small tree that can reach up to 33 feet (10 meters) tall in its natural habitat. The plant has a dense foliage of glossy, dark-green leaves and produces small, white flowers that are followed by red, edible fruits.
10-33 feet (3-10 meters)
Eugenia uniflora prefers full sun to partial shade, and it can tolerate some shade. Indoors, it should be placed near a south-facing window that gets at least 6 hours of direct sunlight per day.
Eugenia uniflora prefers moderate to high humidity levels. Misting the leaves regularly or placing a humidifier near the plant can help maintain the required humidity levels.
Feed Eugenia uniflora once a month with a balanced, water-soluble fertilizer during the growing season. Reduce fertilization in winter.
Prune Eugenia uniflora in spring to remove dead or damaged branches and to maintain its shape. The plant can be trained as a hedge or a small tree.
Common pests of Eugenia uniflora include spider mites, scale insects, and mealybugs. The plant can also be susceptible to fungal diseases, such as powdery mildew.
3-6 feet (91-183 cm)
The plant prefers consistently moist soil, but it should not be waterlogged. Water it thoroughly when the top inch of soil feels dry to the touch. In winter, reduce watering to prevent root rot.
The plant prefers warm temperatures between 60-80°F (16-27°C). It can tolerate temperatures as low as 40°F (4°C) but should be protected from frost.
Eugenia uniflora can be grown year-round in tropical and subtropical regions. In temperate climates, it should be grown as a houseplant or in a greenhouse.
Eugenia uniflora is relatively easy to grow, but it requires some care to thrive. It is suitable for both indoor and outdoor cultivation.
Eugenia uniflora is hardy in USDA zones 9b-11.
In Brazil, the fruit of Eugenia uniflora is used to make a popular liqueur called 'cereja do rio grande' or 'surinam cherry liqueur'.