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PlantSnap
Plant Care
Peruvian torch
(Echinopsis peruviana)
Also Known As
Peruvian torch, Peruvian torch cactus, Echinopsis pachanoi, San pedro cactus
About This Plant
Echinopsis peruviana is a species of cactus that is native to the Andean mountains of Peru. It is a tall, columnar cactus that can grow up to 6 meters (20 feet) tall and 15-20 cm (6-8 inches) in diameter. It has a greenish-blue color and produces large, white flowers that bloom at night.
Plant Care Instructions
Outdoor Size Range
Height: 6 meters (20 feet), Diameter: 15-20 cm (6-8 inches)
Light Requirements
Echinopsis peruviana prefers full sun to partial shade. It needs at least 6 hours of direct sunlight per day to grow properly.
Humidity Needs
Echinopsis peruviana prefers low humidity levels. It can tolerate dry air and does not require any additional humidity.
Fertilizing Schedule
Fertilize Echinopsis peruviana once a month during the growing season with a balanced fertilizer. Do not fertilize it during the winter months.
Pruning Guidelines
Echinopsis peruviana does not require regular pruning. Remove any dead or damaged branches as needed.
Common Pests and Diseases
Echinopsis peruviana is susceptible to mealybugs, spider mites, and scale insects. Treat any infestations with insecticidal soap or neem oil.
Indoor Size Range
Not suitable for indoor growing
Watering Schedule
Water Echinopsis peruviana deeply but infrequently. It is drought-tolerant and can survive long periods without water. Water it only when the soil is completely dry.
Temperature Range
Echinopsis peruviana prefers warm temperatures between 20-30°C (68-86°F). It can tolerate temperatures as low as 5°C (41°F) but cannot survive frost.
Growing Season
Echinopsis peruviana grows best during the spring and summer months.
Growing Difficulty Level
Echinopsis peruviana is moderately difficult to grow. It requires specific growing conditions and can be susceptible to pests and diseases.
USDA Hardiness Zones
Echinopsis peruviana is hardy in USDA zones 9-11.
Did You Know?
Echinopsis peruviana has been used for centuries by indigenous people in Peru for its psychoactive properties. It contains mescaline, a potent hallucinogen, and is sometimes used in traditional shamanic ceremonies.
