
(Diospyros mabacea)

Maba, Black sapote, Chocolate pudding fruit, Mabolo
Diospyros mabacea is a tree species that is native to Southeast Asia. It is a slow-growing tree that can reach up to 25 meters in height. The tree produces small, round, black fruits that are edible and have a sweet taste.
Height: 15-25 meters (50-80 feet), Spread: 8-10 meters (26-33 feet)
Diospyros mabacea requires full sun to partial shade. It can tolerate shade but will produce fewer fruits in shady conditions.
Diospyros mabacea prefers moderate to high humidity levels. It can tolerate low humidity but may suffer from leaf drop and reduced fruit production.
Fertilize Diospyros mabacea with a balanced fertilizer during the growing season. Do not fertilize in the winter.
Prune Diospyros mabacea in the winter to remove dead or damaged branches. Pruning can also be done in the summer to control the size and shape of the tree.
Common pests of Diospyros mabacea include mealybugs, scale insects, and spider mites. Diseases such as leaf spot and powdery mildew can also affect this plant species.
Not suitable for indoor growing.
This plant species prefers moist soil but can tolerate occasional dry periods. Water regularly during the growing season and reduce watering in the winter.
This plant species prefers warm temperatures between 20-30°C (68-86°F). It can tolerate lower temperatures but may suffer from frost damage.
The growing season for Diospyros mabacea is from spring to fall.
Diospyros mabacea is moderately difficult to grow. It requires specific growing conditions and can be susceptible to pests and diseases.
Diospyros mabacea is hardy in USDA zones 10-12.
The wood of Diospyros mabacea is used to make furniture and decorative items due to its beautiful dark color and durability.