
(Curcuma alismatifolia)

Siam tulip, Curcuma lily, Zingiber zerumbet
Curcuma alismatifolia is a tropical plant species known for its showy flowers and lush green foliage. It is commonly known as Siam tulip or summer tulip and is native to Southeast Asia. The plant has a rhizomatous growth habit and can grow up to 3 feet tall.
24-36 inches (60-90 cm)
Curcuma alismatifolia requires bright, indirect light. Direct sunlight can scorch the leaves.
Curcuma alismatifolia thrives in high humidity levels of 50% or more. Misting the leaves with water can help increase humidity.
Fertilize the plant every two weeks during the growing season with a balanced fertilizer. Reduce fertilization during the dormant season.
Prune the dead and yellowing leaves to maintain the plant's appearance. Cut back the foliage after it dies back in the fall.
The plant is susceptible to spider mites, mealybugs, and scale insects. Regular inspection and treatment with insecticidal soap can help prevent infestations.
18-24 inches (45-60 cm)
The plant prefers consistently moist soil, but not waterlogged. Watering once or twice a week is recommended.
The plant prefers warm temperatures between 65-80°F (18-27°C). It cannot tolerate frost or temperatures below 50°F (10°C).
The growing season for Curcuma alismatifolia is from spring to fall. The plant goes dormant in the winter.
Curcuma alismatifolia is moderately difficult to grow. It requires consistent moisture, high humidity, and warm temperatures to thrive.
Curcuma alismatifolia is hardy in USDA zones 8-11.
In Thailand, the Siam tulip is used as a traditional medicine to treat stomach ailments and skin infections.