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Plant Care

Thomas' crocus

(Crocus thomasii)

Thomas' crocus (Crocus thomasii) - Image 1 of 10
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Also Known As

Thomas' crocus, Thomas's crocus, Crocus of thomas

About This Plant

Crocus thomasii is a species of flowering plant in the iris family. It is a small, herbaceous perennial plant growing from a corm, with narrow leaves and white or pale lilac flowers with deep violet veins. It is native to Turkey, where it grows in rocky habitats at high elevations.

Plant Care Instructions

Outdoor Size Range

2-4 inches (5-10 cm)

Light Requirements

Crocus thomasii prefers full sun to partial shade. It is important to ensure that the plant receives enough light to grow and flower, especially during the winter months.

Humidity Needs

Crocus thomasii prefers moderate humidity levels, around 50-60%.

Fertilizing Schedule

Crocus thomasii does not require fertilizer, but a light application of a balanced fertilizer in the spring may help promote growth and flowering.

Pruning Guidelines

Crocus thomasii does not require pruning, but deadheading spent flowers can help promote continued flowering.

Common Pests and Diseases

Crocus thomasii is generally not susceptible to pests or diseases, but may occasionally be affected by aphids or spider mites.

Indoor Size Range

2-4 inches (5-10 cm)

Watering Schedule

Crocus thomasii prefers well-draining soil that is kept evenly moist during the growing season. During the summer months, the plant may go dormant and require less water.

Temperature Range

Crocus thomasii prefers cool temperatures, around 50-60°F (10-15°C). It can tolerate frost but may require protection during severe cold snaps.

Growing Season

Crocus thomasii typically blooms in late winter or early spring.

Growing Difficulty Level

Crocus thomasii is relatively easy to grow, but may require some attention to soil moisture and temperature requirements.

USDA Hardiness Zones

Crocus thomasii is hardy in USDA zones 5-9.

Did You Know?

Crocus thomasii is named after the British botanist and explorer E. A. Bowles, who discovered the plant in Turkey in the early 20th century.

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