
(Colocasia esculenta)

Taro, Arrowroot, Dasheen, Coco yam
Colocasia esculenta, also known as Taro, is a tropical plant species that is commonly grown for its edible corms and leaves. It is a member of the family Araceae and is native to Southeast Asia and the Pacific Islands.
48-72 inches (122-183 cm)
Colocasia esculenta requires bright, indirect light when grown indoors. Outdoors, it prefers partial shade or filtered sunlight.
Colocasia esculenta prefers high humidity levels, ideally between 70-80%. It should be misted regularly, especially during dry weather.
Colocasia esculenta should be fertilized every 2-3 weeks during the growing season with a balanced, water-soluble fertilizer.
Pruning is not necessary for Colocasia esculenta, but dead or damaged leaves should be removed to prevent the spread of disease.
Common pests include spider mites, aphids, and mealybugs. Diseases that can affect Colocasia esculenta include root rot and leaf spot.
36-48 inches (91-122 cm)
It requires consistently moist soil, so it should be watered regularly, but not overwatered. The soil should never be allowed to dry out completely.
It prefers warm temperatures between 65-80°F (18-27°C). It cannot tolerate frost and should be protected from cold temperatures.
The growing season for Colocasia esculenta is from spring to fall.
Colocasia esculenta is relatively easy to grow, but it requires consistent moisture and high humidity levels. It can be challenging to grow indoors due to its size.
Colocasia esculenta is hardy in USDA zones 8-11.
In Hawaiian culture, Taro is considered a sacred plant and is believed to be the original ancestor of the Hawaiian people.