
(Coccoloba venosa)

Red seagrape, Violet tree, Sea grape
Coccoloba venosa is a species of flowering plant in the family Polygonaceae, native to the Caribbean and Central America. It is a small, evergreen tree or shrub with leathery, dark green leaves and small, white flowers that bloom in the spring and summer. The plant produces clusters of small, edible, red or purple fruit.
10-30 feet (3-9 meters) tall and wide
Coccoloba venosa prefers full sun but can tolerate partial shade.
Coccoloba venosa prefers moderate to high humidity levels.
Fertilize Coccoloba venosa with a slow-release, balanced fertilizer in the spring and summer.
Prune as needed to maintain the desired shape and size.
Coccoloba venosa is relatively pest-free, but may be susceptible to scale insects, spider mites, and mealybugs.
Not suitable for indoor growing
Water regularly, but do not overwater. The plant is drought-tolerant once established.
The plant can tolerate a wide range of temperatures, from 30°F (-1°C) to 100°F (38°C).
Coccoloba venosa grows best in the spring and summer.
Coccoloba venosa is relatively easy to grow and maintain.
Coccoloba venosa is hardy in USDA zones 10-11.
The fruit of Coccoloba venosa is a popular ingredient in Caribbean cuisine and is used to make jams, jellies, and wine.