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PlantSnap
Plant Care
Tabasco pepper
(Capsicum frutescens)
Also Known As
Tabasco pepper, Chili pepper, Bird's eye chili, Piri piri, Pepper sauce pepper
About This Plant
Capsicum frutescens is a species of chili pepper that is native to Central and South America. It is a small, perennial shrub that grows up to 1 meter in height. The plant produces small, tapered fruits that are typically red or yellow in color and very hot to the taste.
Plant Care Instructions
Outdoor Size Range
24-36 inches (60-90 cm)
Light Requirements
Capsicum frutescens requires full sun for at least 6 hours a day. Grow lights can be used indoors to supplement natural light.
Humidity Needs
Capsicum frutescens prefers moderate to high humidity levels, around 50-70%. Misting the plant can help increase humidity levels.
Fertilizing Schedule
Fertilize Capsicum frutescens every 2-3 weeks during the growing season with a balanced fertilizer. Reduce fertilizer during the winter months.
Pruning Guidelines
Prune Capsicum frutescens to remove dead or damaged branches. Pinch back the tips of the plant to promote bushier growth.
Common Pests and Diseases
Capsicum frutescens is susceptible to aphids, spider mites, and whiteflies. Neem oil or insecticidal soap can be used to control these pests.
Indoor Size Range
18-24 inches (45-60 cm)
Watering Schedule
The soil should be kept moist but not waterlogged. Water the plant when the top inch of soil feels dry to the touch.
Temperature Range
Capsicum frutescens prefers warm temperatures between 70-85°F (21-29°C). It can tolerate temperatures as low as 50°F (10°C) but may experience stunted growth.
Growing Season
Capsicum frutescens can be grown year-round indoors. Outdoors, it should be grown during the warm months of the year.
Growing Difficulty Level
Capsicum frutescens is moderately difficult to grow. It requires consistent care and attention to thrive.
USDA Hardiness Zones
Capsicum frutescens is not frost tolerant and should be grown in USDA hardiness zones 9-11.
Did You Know?
The Tabasco pepper, made famous by the hot sauce of the same name, is a variety of Capsicum frutescens that is named after the Mexican state of Tabasco.
