
(Canna indica)

Indian shot, Canna lily, Canna
Canna indica is a species of the Canna genus, known for its large, colorful flowers and lush foliage. It is commonly referred to as Indian shot, African arrowroot, or edible canna. The plant is native to tropical and subtropical regions of the Americas, but has been widely cultivated around the world as an ornamental plant.
48-72 inches (122-183 cm)
Canna indica prefers full sun to partial shade. It requires at least 6 hours of direct sunlight daily to produce healthy foliage and flowers.
Canna indica prefers moderate to high humidity levels, but can tolerate drier air if given adequate water.
Canna indica benefits from regular fertilization with a balanced fertilizer. Apply every 2-3 weeks during the growing season.
Prune off dead or damaged leaves and flowers regularly to promote healthy growth and prevent disease.
Common pests include spider mites, aphids, and thrips. Diseases such as leaf spot and bacterial wilt can also affect the plant.
36-48 inches (91-122 cm)
The plant requires regular watering to keep the soil moist, but not waterlogged. It is important to avoid overwatering, as this can cause root rot.
The plant prefers warm temperatures between 70-85°F (21-29°C). It can tolerate cooler temperatures, but growth may slow down.
Canna indica grows best in the spring and summer months, but can be grown year-round in warm climates.
Canna indica is relatively easy to grow, but requires regular maintenance to keep it healthy and looking its best.
Canna indica is hardy in USDA zones 7-11.
Canna indica has been used for centuries in traditional medicine to treat a variety of ailments, including fever, dysentery, and respiratory infections.