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Plant Care
Tea oil camellia
(Camellia oleifera)
Also Known As
Tea oil camellia, Tea-oil camellia, Oil camellia, Camellia seeds
About This Plant
Camellia oleifera is a species of Camellia native to China. It is a large evergreen shrub or small tree, growing up to 20 meters tall. The plant produces fragrant white or cream-colored flowers in late autumn and early winter, followed by small black fruit. The seeds of Camellia oleifera are used to produce tea seed oil, which is commonly used for cooking and as a lubricant.
Plant Care Instructions
Outdoor Size Range
Up to 20 meters (66 feet)
Light Requirements
Camellia oleifera prefers partial shade to full sun, and can tolerate both acidic and alkaline soils.
Humidity Needs
It prefers moderate humidity levels, but can tolerate drier air.
Fertilizing Schedule
It benefits from regular fertilization during the growing season, using a balanced fertilizer.
Pruning Guidelines
Prune after flowering to maintain shape and remove dead or diseased wood.
Common Pests and Diseases
Common pests include scale insects, aphids, and spider mites.
Indoor Size Range
Not suitable for indoor growth
Watering Schedule
It requires regular watering, but be careful not to overwater, as this can lead to root rot.
Temperature Range
It can tolerate a wide range of temperatures, from -10°C (14°F) to 40°C (104°F).
Growing Season
Late autumn and early winter
Growing Difficulty Level
Camellia oleifera is moderately difficult to grow, requiring specific soil and climate conditions.
USDA Hardiness Zones
USDA hardiness zones 7-9
Did You Know?
The seeds of Camellia oleifera are used to produce tea seed oil, which is commonly used for cooking and as a lubricant.
