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PlantSnap
Plant Care
Yatay palm
(Butia paraguayensis)
Also Known As
Yatay palm, Paraguayan butia, Paraguay palm, Pindo palm
About This Plant
Butia paraguayensis is a palm tree species native to Brazil, Paraguay, and Argentina. It is a single-trunked palm with a slender trunk that can grow up to 6 meters (20 feet) tall. The leaves are pinnate and can reach up to 3 meters (10 feet) in length. The fruit is a small, round drupe that is edible and has a sweet taste. The plant is known for its ornamental value and is commonly used in landscaping.
Plant Care Instructions
Outdoor Size Range
Up to 6 meters (20 feet) tall
Light Requirements
Butia paraguayensis prefers full sun to partial shade. It can tolerate some shade, but too much shade can lead to slower growth and fewer flowers.
Humidity Needs
Butia paraguayensis prefers moderate humidity levels. It can tolerate some dryness, but too much dryness can lead to brown tips on the leaves.
Fertilizing Schedule
The plant requires regular fertilization during the growing season (spring and summer). A balanced fertilizer with a ratio of 10-10-10 is recommended.
Pruning Guidelines
Pruning is not necessary for Butia paraguayensis, but it can be done to remove dead or damaged fronds.
Common Pests and Diseases
Common pests for Butia paraguayensis include spider mites, mealybugs, and scale insects. It can also be susceptible to fungal diseases.
Indoor Size Range
Not suitable for indoor growth
Watering Schedule
The plant requires moderate watering. It should be watered thoroughly, but the soil should be allowed to dry out slightly between waterings.
Temperature Range
The plant prefers warm temperatures between 20°C to 30°C (68°F to 86°F). It can tolerate temperatures as low as -6°C (21°F) for short periods of time.
Growing Season
Spring and summer
Growing Difficulty Level
Butia paraguayensis is relatively easy to grow and maintain.
USDA Hardiness Zones
Butia paraguayensis is hardy in USDA zones 9b to 11.
Did You Know?
The fruit of Butia paraguayensis is used to make a traditional Brazilian liquor called 'vinho de butiá'.
