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Plant Care

African fan palm

(Borassus akeassii)

African fan palm (Borassus akeassii) - Image 1 of 10
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Also Known As

African fan palm, Akeass palm

About This Plant

Borassus akeassii is a species of palm tree that is native to West Africa. It is a tall, solitary palm that can grow up to 30 meters (98 feet) in height. The trunk is straight and cylindrical, with a diameter of up to 60 cm (24 inches). The leaves are large and fan-shaped, with a length of up to 5 meters (16 feet) and a width of up to 2 meters (6.6 feet). The fruit is a large, round drupe that can measure up to 25 cm (10 inches) in diameter.

Plant Care Instructions

Outdoor Size Range

Height: 15-30 meters (49-98 feet), Spread: 5-10 meters (16-33 feet)

Light Requirements

Borassus akeassii prefers full sun exposure.

Humidity Needs

Borassus akeassii prefers a humid environment, but it can tolerate dry air.

Fertilizing Schedule

Borassus akeassii requires regular fertilization with a balanced fertilizer during the growing season.

Pruning Guidelines

Pruning is not necessary for Borassus akeassii, but it can be done to remove dead or damaged leaves.

Common Pests and Diseases

Common pests of Borassus akeassii include spider mites, mealybugs, and scale insects.

Indoor Size Range

Not suitable for indoor cultivation

Watering Schedule

This palm requires regular watering, especially during the growing season. However, it is important to avoid overwatering, as it can lead to root rot.

Temperature Range

This palm prefers warm temperatures between 20-35°C (68-95°F). It can tolerate occasional frosts but not prolonged cold periods.

Growing Season

The growing season for Borassus akeassii is from spring to fall.

Growing Difficulty Level

Borassus akeassii is considered a difficult plant to grow, as it requires specific growing conditions and can be susceptible to pests and diseases.

USDA Hardiness Zones

Borassus akeassii is not rated for USDA hardiness zones, as it is not commonly cultivated in the United States.

Did You Know?

Borassus akeassii is known for its many uses in West Africa, where it is used for food, medicine, and construction. The fruit of the palm is edible and is used to make a type of wine, while the leaves are used for thatching roofs and making baskets.

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