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PlantSnap
Plant Care
Sugar apple
(Annona squamosa)
Also Known As
Sugar apple, Sweetsop, Custard apple
About This Plant
Annona squamosa is a small, semi-evergreen tree that grows up to 8 meters tall. It has a short trunk and a rounded or spreading crown. The leaves are simple, alternate, oblong-lanceolate, and glossy. The flowers are greenish-yellow and fragrant, and the fruit is heart-shaped, green when unripe, and turns yellow when ripe. The fruit is sweet, juicy, and has a custard-like texture.
Plant Care Instructions
Outdoor Size Range
15-25 feet (4.5-7.6 meters)
Light Requirements
The Sugar Apple plant requires full sun to partial shade (4-6 hours of direct sunlight per day) to grow well.
Humidity Needs
The plant prefers moderate humidity levels (40-60%).
Fertilizing Schedule
The plant requires regular fertilization during the growing season using a balanced fertilizer. It is important to avoid over-fertilization as it can cause damage to the plant.
Pruning Guidelines
The plant requires pruning to maintain its shape and size. It is important to prune the plant during the dormant season to avoid damage to the plant.
Common Pests and Diseases
The Sugar Apple plant is susceptible to pests such as mealybugs, scale insects, and spider mites. It is important to regularly inspect the plant for signs of infestation and treat it promptly.
Indoor Size Range
3-6 feet (91-183 cm)
Watering Schedule
The plant requires regular watering, especially during the growing season. However, it is important not to overwater the plant as it can cause root rot.
Temperature Range
The plant prefers warm temperatures between 20-30°C (68-86°F). It cannot tolerate frost or cold temperatures below 10°C (50°F).
Growing Season
The growing season for the Sugar Apple plant is from spring to summer.
Growing Difficulty Level
The Sugar Apple plant is relatively easy to grow and maintain, making it a good choice for beginners.
USDA Hardiness Zones
The Sugar Apple plant is hardy in USDA zones 9b-11.
Did You Know?
The Sugar Apple fruit is also known as 'Custard Apple' due to its creamy texture and flavor.
