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PlantSnap
Plant Care
Yellow veiled amanita
(Amanita franchetii)
Also Known As
Yellow veiled amanita, French amanita, Franchet's amanita
About This Plant
Amanita franchetii is a species of mushroom that belongs to the family Amanitaceae. It is a poisonous mushroom with a convex cap that can reach up to 10 cm in diameter. The cap is white or cream-colored with a slightly striated margin. The stem is white and can grow up to 15 cm tall.
Plant Care Instructions
Outdoor Size Range
Cap diameter: 3-10 cm (1.2-3.9 in); stem height: up to 15 cm (5.9 in)
Light Requirements
Amanita franchetii prefers shady areas and grows best in the understory of deciduous and coniferous forests. It does not require direct sunlight and can grow in low-light conditions.
Humidity Needs
Amanita franchetii prefers high humidity levels and grows best in areas with a relative humidity of 80% or higher.
Fertilizing Schedule
Amanita franchetii does not require fertilizer as it obtains its nutrients from the soil and decaying organic matter.
Pruning Guidelines
Not applicable for mushroom cultivation.
Common Pests and Diseases
Amanita franchetii is not known to be affected by any specific pests or diseases.
Indoor Size Range
Not applicable for indoor cultivation
Watering Schedule
The soil should be kept moist but not waterlogged. Amanita franchetii prefers well-drained soil that is rich in organic matter.
Temperature Range
Amanita franchetii grows best in cool temperatures ranging from 10-20°C (50-68°F). It can tolerate temperatures as low as 4°C (39°F) and as high as 25°C (77°F).
Growing Season
Amanita franchetii can be found growing in the wild from late summer to early winter.
Growing Difficulty Level
Amanita franchetii is considered difficult to grow as it requires specific environmental conditions and can be toxic if consumed.
USDA Hardiness Zones
Not applicable for mushroom cultivation.
Did You Know?
Amanita franchetii is also known as the 'Mushroom of the Dead' due to its association with graveyards in Europe where it is commonly found growing.
