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PlantSnap
Plant Care
Joseph's coat
(Alternanthera ficoidea)
Also Known As
Joseph's coat, Purple color plant, Rainbow plant, Mexican hat plant, Bloodleaf
About This Plant
Alternanthera ficoidea is a tropical perennial plant species that belongs to the family Amaranthaceae. It is commonly known as Joseph's Coat or Parrot Leaf. The plant has small, oval-shaped leaves that are green and bronze or pinkish-red in color.
Plant Care Instructions
Outdoor Size Range
12-24 inches (30-60 cm)
Light Requirements
Alternanthera ficoidea requires full sun to partial shade. It can tolerate low light conditions but the colors of the leaves may not be as vibrant.
Humidity Needs
The plant thrives in high humidity environments, but it can tolerate average humidity levels.
Fertilizing Schedule
Fertilize the plant once a month during the growing season with a balanced fertilizer. Avoid fertilizing during the winter months.
Pruning Guidelines
Regular pruning is necessary to keep the plant bushy and compact. Pinch back the stems regularly to encourage branching and remove any dead or yellow leaves.
Common Pests and Diseases
Common pests of Alternanthera ficoidea include spider mites, aphids, and whiteflies. Diseases such as leaf spot and powdery mildew can also affect the plant.
Indoor Size Range
6-12 inches (15-30 cm)
Watering Schedule
The plant prefers consistently moist soil but avoid overwatering as it can lead to root rot. Water the plant when the top inch of soil feels dry to the touch.
Temperature Range
Alternanthera ficoidea prefers warm temperatures between 60-80°F (15-27°C). It cannot tolerate frost or freezing temperatures.
Growing Season
The plant can be grown year-round in tropical climates. In cooler climates, it is best grown during the spring and summer months.
Growing Difficulty Level
Alternanthera ficoidea is relatively easy to grow and care for.
USDA Hardiness Zones
Alternanthera ficoidea is not cold hardy and is best grown in USDA hardiness zones 10-11.
Did You Know?
The leaves of Alternanthera ficoidea are edible and are used in some cultures as a vegetable, particularly in Southeast Asia.
