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PlantSnap
Plant Care
Three-leaf akebia
(Akebia trifoliata trifoliata)
Also Known As
Three-leaf akebia, Threeleaf akebia, Chocolate vine, Japanese akebia
About This Plant
Akebia trifoliata trifoliata is a deciduous, woody vine that can grow up to 30 feet (9 meters) long. Its leaves are trifoliate, and its flowers are fragrant, purple-brownish, and appear in early spring. The plant produces edible fruit that is sweet and tastes like a cross between a raspberry and a watermelon. It is native to East Asia and is commonly grown as an ornamental plant in gardens and landscapes.
Plant Care Instructions
Outdoor Size Range
20-30 feet (6-9 meters) long
Light Requirements
Akebia trifoliata trifoliata prefers partial to full sun, but it can also tolerate some shade.
Humidity Needs
Akebia trifoliata trifoliata does not have any specific humidity requirements.
Fertilizing Schedule
The plant does not require much fertilizer. A balanced fertilizer once a year in early spring is sufficient.
Pruning Guidelines
Pruning is not necessary, but it can help control the plant's growth and shape. Prune in late fall or early spring.
Common Pests and Diseases
Akebia trifoliata trifoliata is generally not affected by pests or diseases.
Indoor Size Range
Not suitable for indoor growing
Watering Schedule
The plant prefers well-drained soil and regular watering. It can tolerate some drought but not waterlogging.
Temperature Range
The plant can tolerate a wide range of temperatures, from -20°F to 100°F (-29°C to 38°C).
Growing Season
The plant grows actively in spring and summer and becomes dormant in winter.
Growing Difficulty Level
Akebia trifoliata trifoliata is easy to grow and requires minimal care.
USDA Hardiness Zones
Akebia trifoliata trifoliata is hardy in USDA zones 4 to 8.
Did You Know?
In traditional Chinese medicine, the fruit of Akebia trifoliata trifoliata is used to treat coughs, sore throats, and other respiratory ailments.
