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PlantSnap
Plant Care
Shaw's agave
(Agave shawii)
Also Known As
Shaw's agave, Coast agave
About This Plant
Agave shawii is a slow-growing succulent plant species that belongs to the Asparagaceae family. It is native to the Baja California Peninsula, Mexico. It is a rosette-forming plant, with gray-green leaves that have sharp spines on the edges and a sharp terminal spine. It blooms once in its lifetime, producing a tall flower spike with yellow-green flowers.
Plant Care Instructions
Outdoor Size Range
3-6 feet (0.9-1.8 m)
Light Requirements
Agave shawii prefers full sun to partial shade. It can tolerate direct sunlight but may scorch in hot, dry climates.
Humidity Needs
Agave shawii is adapted to arid climates and does not require high humidity. It can tolerate dry air.
Fertilizing Schedule
Agave shawii does not require regular fertilization. You can apply a balanced, slow-release fertilizer in the spring to promote growth.
Pruning Guidelines
Prune the spent flower spike after it has finished blooming. Remove any dead or damaged leaves as needed.
Common Pests and Diseases
Agave shawii is generally pest-free but can be susceptible to mealybugs and spider mites. Treat with insecticidal soap or neem oil if necessary.
Indoor Size Range
24-36 inches (61-91 cm)
Watering Schedule
It is drought-tolerant and requires infrequent watering. Water only when the soil is completely dry, and make sure the pot has good drainage to prevent waterlogging.
Temperature Range
It prefers warm temperatures between 60-85°F (15.5-29.4°C). It can tolerate temperatures as low as 20°F (-6.7°C) but should be protected from frost.
Growing Season
Agave shawii is a perennial plant that can be grown year-round in warm climates. It is best planted in the spring or fall in cooler climates.
Growing Difficulty Level
Agave shawii is a relatively easy plant to grow. It is drought-tolerant and low-maintenance, making it a good choice for beginners.
USDA Hardiness Zones
Agave shawii is hardy in USDA zones 9-11.
Did You Know?
Agave shawii is used to make tequila and mezcal, two popular alcoholic beverages in Mexico.
