
(Abroma angusta)

Devil's cotton, Indian chocolate, Devil's food flower, Ulat kambing
Abroma angusta is a species of plant in the family Malvaceae, native to Southeast Asia and Australia. It is a shrub that can grow up to 3 meters tall and has large, heart-shaped leaves. The flowers are brownish-red and have a distinctive shape, with long, curved stamens protruding from the center.
6-10 feet (1.8-3 meters)
Abroma angusta prefers partial shade to full sun, but can tolerate some shade. Direct sunlight for extended periods can cause leaf burn.
Abroma angusta prefers moderate to high humidity levels, around 50-70%. You can increase humidity by placing a tray of water near the plant or using a humidifier.
Fertilize the plant once a month during the growing season with a balanced fertilizer. Avoid fertilizing in the winter.
Prune the plant in the late winter or early spring to remove any dead or damaged branches. You can also prune to shape the plant.
Abroma angusta is relatively pest-free, but can occasionally be affected by mealybugs or spider mites. Treat with insecticidal soap or neem oil.
Not suitable for indoor growth
Water the plant deeply once a week during the growing season, and reduce watering in the winter. The soil should be kept moist but not waterlogged.
Abroma angusta prefers warm temperatures between 60-85°F (15-29°C). It can tolerate cooler temperatures but is not frost-tolerant.
The growing season for Abroma angusta is in the spring and summer months.
Abroma angusta is moderately difficult to grow. It requires warm temperatures and high humidity, and can be sensitive to overwatering or underwatering.
Abroma angusta is hardy in USDA zones 10-12.
The fibers from the bark of Abroma angusta have been used to make clothing and paper in Southeast Asia for centuries.