Brassica oleracea sabauda (Brassica oleracea sabauda)
Description
“Pet poisonous” – Toxic parts: seeds Brassica oleracea is a plant species that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, savoy, kohlrabi, and gai lan. The genus Brassica includes two-year or perennial herbaceous plants. The very large leaves are gathered in a basal rosette. The flowers , according to the characteristics of the family, are regular and dialipetali.
Taxonomic tree
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Domain: Eukarya
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Kingdom: Plantae
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Phylum:
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Class: Magnoliopsida
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Order: Brassicales
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Family: Brassicaceae
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Genus: Brassica
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