Brassica incana (Brassica incana)
Description
“Pet poisonous” – Toxic parts: seeds Brassica incana is a cross-flowering plant species described by Michele Tenore . Brassica incana is part of the genus cabbage genus , and the family cross-flowering plants . IUCN categorizes the species globally as insufficiently studied The genus Brassica is known for its important agricultural and horticultural crops and includes a number of weeds, both of wild taxa and escapees from cultivation. Brassica species and varieties commonly used for food include broccoli, cauliflower, cabbage, choy sum, rutabaga, turnip and some seeds used in the production of canola oil and the condiment mustard.
Taxonomic tree
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Domain: Eukarya
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Kingdom: Plantae
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Phylum:
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Class: Magnoliopsida
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Order: Brassicales
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Family: Brassicaceae
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Genus: Brassica
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