Leaf Pawpaw (Asimina nashii)
Description
Asimina triloba, the papaw,pawpaw, paw paw, paw-paw, or common pawpaw, is a small deciduous tree native to the eastern United States, producing a large, yellowish-green to brown fruit. It belongs to the genus Asimina in the same plant family (the Annonaceae) as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop. The pawpaw is a patch-forming (clonal) understory tree found in well-drained, deep, fertile bottom-land and hilly upland habitat, with large, simple leaves. Pawpaw fruits are the largest edible fruit indigenous to the United States (not counting gourds, which are typically considered vegetables rather than fruit for culinary purposes, although in botany they are classified as fruit)
Taxonomic tree
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Domain: Eukarya
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Kingdom: Plantae
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Phylum: Magnoliophyta
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Class: Magnoliopsida
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Order: Magnoliales
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Family: Annonaceae
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Genus: Asimina
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