Native cherry (Exocarpos cupressiformis)

Description

Exocarpos cupressiformis, with common names that include native cherry, cherry ballart, and cypress cherry, belongs to the sandalwood family of plants. It is a species endemic to Australia. Occasionally the generic name is spelt "Exocarpus" but it appears to be mostly no longer in use. Plants are found in sclerophyll forest, especially in shallow soils, and on granite outcrops in eastern Australia. Their extensive habitat range is from Queensland[6] to Victoria, from the coast to the leeward fringe of the Great Dividing Range, and Tasmania. In more southerly parts of South Australia plants are found in a number of isolated pockets of forest including in a band from the Mount Lofty Ranges, down the Fleurieu Peninsula to Kangaroo Island, in the southern parts of the Yorke Peninsula and the Eyre Peninsula and in the Mount Remarkable National Park area. The foliage is anecdotally reported to be toxic to stock, however authoritative sources make no mention of such toxicity, and the browse lines (see photo) indicate it is readily consumed by herbivores. Indigenous Australias used the wood of the plant to make spearthrowers as well as bull roarers. The pale wood is very fine-grained with little figure but often striking colour variation. The timber was historically used for making furniture, gun-stocks, and tool handles. It is also suitable for carving and turning and so is also now used for producing decorative and ornamental pieces of art-work in the Arts and Crafts industries. The fleshy pedicel, the "cherry", is edible and so was used as food by indigenous Australians and by early European settlers. The "fruit" is picked when it is so ripe it is ready to fall from the tree. It may be eaten raw, or cooked. The 1889 book 'The Useful Native Plants of Australia’ records that Indigenous Australians in Queensland referred to this plant as "Tchimmi-dillen" or "Coo-yie" and that "The fruit is edible. The nut is seated on the enlarged succulent pedicel. This is the poor little fruit of which so much has been written in English descriptions of the peculiarities of the Australian flora. It has been likened to a cherry with the stone outside (hence the vernacular name) by some imaginative person." Early European settlers used branches as Christmas trees.