Antirhea attenuata (Antirhea attenuata)
Description
Antirhea attenuata is a gingerbread species first described by Adolph Daniel Edward Elmer , and became known as Shu Miaw Chaw . Antirhea attenuata is part of the genus Antirhea family and family reunions.
Taxonomic tree
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Domain: Eukarya
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Kingdom: Plantae
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Phylum:
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Class: Magnoliopsida
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Order: Gentianales
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Family: Rubiaceae
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Genus: Antirhea
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