Persicaria odorata odorata (Persicaria odorata odorata)
Description
Persicaria odorata, known as Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking. Other English names for this herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint, hot mint, laksa leaf, and praew leaf
Taxonomic tree
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Domain: Eukarya
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Kingdom: Plantae
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Phylum:
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Class: Magnoliopsida
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Order: Caryophyllales
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Family: Polygonaceae
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Genus: Persicaria
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