Eugenia singampattriana (Eugenia singampattriana)

Description

Eugenia is a genus of flowering plants in the myrtle family Myrtaceae. It has a worldwide, although highly uneven, distribution in tropical and subtropical regions. The bulk of the approximately 1,000 species occur in the New World tropics, especially in the northern Andes, the Caribbean, and the Atlantic Forest (coastal forests) of eastern Brazil. Other centers of diversity include New Caledonia and Madagascar. Many species new to science have been and are in the process of being described from these regions. For example, 37 new species of Eugenia have been described from Mesoamerica in the past few years. At least 20 new species are currently in the process of being described from New Caledonia, and approximately the same number of species new to science may occur in Madagascar. Despite the enormous ecological importance of the myrtle family in Australia (e.g. Eucalyptus, Corymbia, Angophora, Melaleuca, Callistemon, Rhodamnia, Gossia), only one species of Eugenia, E. reinwardtiana, occurs on that continent. The genus also is represented in Africa south of the Sahara, but it is relatively species-poor on that continent. In the past some botanists included the morphologically similar Old World genus Syzygium in Eugenia, but research by Rudolf Schmid in the early 1970s convinced most botanists that the genera are easily separable. Research by van Wyk and colleagues in South Africa suggests the genus may comprise at least two major lineages, recognizable by anatomical and other features. Inga (common name shimbillo) is a genus of small tropical, tough-leaved, nitrogen-fixing trees and shrubs, subfamily Mimosoideae. Inga's leaves are pinnate, and flowers are generally white. Many of the hundreds of species are used ornamentally. Several related plants have been placed into this genus at one time, for example Yopo (Cohoba, Mopo, Nopo or Parica - Anadenanthera peregrina - as Inga niopo). The seeds are covered with sweet white powder. The pulp covering the seeds is lightly fibrous and sweet, and rich in minerals; it is edible in the raw state. The tree's name originates from the Tupi word in-g- meaning "soaked", due to the fruit powder consistency. The tree usually blossoms twice a year. Within the Inga genus there are around 300 species, most of them native and growing in the Amazon forest region although some species are also found in Mexico, Greater and Lesser Antilles and other countries in South America, being an exclusively neotropical genus. The trees are usually found by river and lake edges because their seeds are carried there by floods. All Inga species produce their seeds in "bean-like" pods and some can reach up to 1 m long, in general the pods are 10-30 cm long. Trees can reach up to 15 metres and they are widely used for producing shade over coffee plants. The plant benefits from well drained soil. The flowers are white with some green and the tree can produce fruits almost all year long. Inga species, most notably Inga edulis (commonly known as "ice-cream-bean" or, in Spanish, "guama", "guaba", "guaba de bejuco" or "paterna" depending on the country or region) often have edible pulp. The name derives from the fact that those of I. edulis resembles vanilla ice cream in flavour. In Ecuador, Inga edulis is known as "guaba de bejuco" and, the other popular species there, Inga spectabilis , as "guaba de machete".