Eugenia minguetii (Eugenia minguetii)
Description
Eugenia is a genus of flowering plants in the myrtle family Myrtaceae. It has a worldwide, although highly uneven, distribution in tropical and subtropical regions. The bulk of the approximately 1,000 species occur in the New World tropics, especially in the northern Andes, the Caribbean, and the Atlantic Forest (coastal forests) of eastern Brazil. Other centers of diversity include New Caledonia and Madagascar. All species are woody evergreen trees and shrubs. Several are grown as ornamental plants for their attractive glossy foliage, and a few produce edible fruit that are eaten fresh or used in jams and jellies. Eugenia species are sometimes used as food plants by the larvae of hepialid moths of the genera Aenetus (including A. splendens) and Endoclita (including E. damor and E. malabaricus). Aenetus species burrow horizontally into the trunk then vertically down. Other Lepidoptera larvae which feed on Eugenia include Eupseudosoma aberrans and Snowy Eupseudosoma. The genus was named in honor of Prince Eugene of Savoy.
Taxonomic tree
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Domain: Eukarya
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Kingdom: Plantae
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Phylum: Tracheophyta
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Class: Magnoliopsida
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Order: Myrtales
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Family: Myrtaceae
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Genus: Eugenia
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