Allium karelinii (Allium karelinii)
Description
This article is about the edible plant common in Western cuisine. For the Asian vegetable (garlic chives, Chinese chives) see Allium tuberosum. For other uses see chives (disambiguation) Chives is the common name of Allium schoenoprasum, an edible species of the Allium genus. Its close relatives include the garlic, shallot, leek, scallion, and Chinese onion. A perennial plant, it is widespread in nature across much of Europe, Asia, and North America. A. schoenoprasum is the only species of Allium native to both the New and the Old Worlds. The name of the species derives from the Greek -------, skho-nos (sedge) and ------, pr-son (leek). Its English name, chives, derives from the French word cive, from cepa, the Latin word for onion. Chives are a commonly used herb and can be found in grocery stores or grown in home gardens. In culinary use, the scapes and the unopened, immature flower buds are diced and used as an ingredient for fish, potatoes, soups, and other dishes. Chives have insect-repelling properties that can be used in gardens to control pests.
Taxonomic tree
-
Domain: Eukarya
-
-
Kingdom: Plantae
-
-
Phylum:
-
-
Class: Liliopsida
-
-
Order: Asparagales
-
-
Family: Amaryllidaceae
-
-
Genus: Allium
-
-
-
-
-
-
