Special Web Offer - Get 50% OFF!
Grab Your Deal Now
PlantSnap
Plant Care
Guernsey cream clematis
(Clematis Guernsey Cream)
Also Known As
Guernsey cream clematis, Clematis 'guernsey cream', Guernsey cream
About This Plant
Clematis 'Guernsey Cream' is a deciduous vine that produces creamy white flowers with a vanilla scent. It is a popular ornamental plant species that is commonly grown in gardens and landscapes.
Plant Care Instructions
Outdoor Size Range
8-10 feet (243.84-304.8 cm)
Light Requirements
Clematis 'Guernsey Cream' prefers full sun to partial shade. It requires at least 6 hours of direct sunlight per day.
Humidity Needs
The plant prefers moderate to high humidity levels. It can benefit from occasional misting or placing a tray of water nearby.
Fertilizing Schedule
The plant requires regular fertilization during the growing season (spring and summer). A balanced fertilizer with equal amounts of nitrogen, phosphorus, and potassium can be used.
Pruning Guidelines
Pruning is important for maintaining the plant's shape and promoting healthy growth. Clematis 'Guernsey Cream' should be pruned in late winter or early spring before new growth appears.
Common Pests and Diseases
Common pests and diseases for Clematis 'Guernsey Cream' include aphids, spider mites, powdery mildew, and fungal leaf spots.
Indoor Size Range
6-8 feet (182.88-243.84 cm)
Watering Schedule
The plant requires regular watering, especially during hot and dry weather. The soil should be kept moist but not waterlogged.
Temperature Range
Clematis 'Guernsey Cream' prefers moderate temperatures between 60-75°F (15.56-23.89°C). It can tolerate temperatures as low as 20°F (-6.67°C) in winter.
Growing Season
The growing season for Clematis 'Guernsey Cream' is spring and summer.
Growing Difficulty Level
Clematis 'Guernsey Cream' is moderately difficult to grow. It requires regular maintenance and attention to thrive.
USDA Hardiness Zones
Clematis 'Guernsey Cream' is hardy in USDA zones 4-9.
Did You Know?
Clematis 'Guernsey Cream' is named after the island of Guernsey in the English Channel, where it was first hybridized.
