
(Caladium Dark Chocolate)

Heart of jesus, Dark chocolate caladium, Chocolate leaf caladium, Caladium bicolor
Caladium 'Dark Chocolate' is a tropical plant species known for its large, heart-shaped leaves with deep burgundy coloration and contrasting lime-green veins. It is a cultivar of the Caladium bicolor species.
12-24 inches (30-60 cm)
Caladium 'Dark Chocolate' prefers bright, indirect light. Direct sunlight can scorch the leaves.
Caladium 'Dark Chocolate' thrives in high humidity environments. Aim for a humidity level of 60% or higher.
Feed Caladium 'Dark Chocolate' every 2-3 weeks during the growing season with a balanced, water-soluble fertilizer.
Remove any yellow or brown leaves as they appear. This plant does not require extensive pruning.
Common pests for Caladium 'Dark Chocolate' include spider mites, mealybugs, and scale insects. It is also susceptible to fungal diseases such as leaf spot.
12-24 inches (30-60 cm)
Keep the soil consistently moist but not waterlogged. Water when the top inch of soil feels dry to the touch.
This plant prefers temperatures between 65-80°F (18-27°C). Avoid temperatures below 60°F (15°C).
This plant can be grown year-round indoors. Outdoors, it thrives in warm, humid environments and should be planted in the spring or summer.
Caladium 'Dark Chocolate' is moderately difficult to grow. It requires consistent moisture and high humidity, which can be challenging to maintain in some environments.
Caladium 'Dark Chocolate' is not frost-tolerant and is best suited for USDA hardiness zones 9-11.
Caladium 'Dark Chocolate' is also known as 'Queen of the Leafy Plants' due to its vibrant coloration and unique leaf shape.